IH-Gohan Pot Kitchenware Black

IH-Gohan Pot series kitchenware for cooking purpose.

Size Reference

Size 3-Go* = 1.8 Litre , Diameter 26.0cm
Size 4-Go* = 2.3 Litre , Diameter 28.3cm
Size 5-Go* = 3.0 Litre , Diameter 29.9cm

*What is Go?

In SOA size measurement system, some traditional size can be seen in the unit of ‘Go’. This is a traditional way of volume measurement in ancient Japanese and Chinese culture, in which 1-Go is equivalent to the cooking volume of rice for 1 person. It is rather difficult to accurately measure 1-Go in volume, it can be said that it is about 150-350g of rice, depending of the condition of rice and temperature.

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IH-Gohan* Pot kitchenware series is SOA Ceramics’ IH*-Dura Ceram category in which it has distinctive design function that focus on rice cooking.  It is a type of high quality kitchenware products. On top of the unique characteristics which derived from Gohan Pot series, IH-Gohan Pot is specific product that equipped with compatibility to Induction Heating (IH)*.

With design and technology being born in Japan, IH-Gohan Pot series also utilize high quality material from Japan as the commitment of manufacturer towards food safety and user health as their upmost importance.

Stringent test standards and procedures are always conducted before product can be launched into the market.

Any harmful substance towards human or environment is strictly prohibited in the process of making the product, therefore user can prepare meal without worry.

Fireproof high quality kitchenware for cooking purposes and heat can be better conserved to reduce energy for re-heating purpose.

Treated product surface to ensure food stain after usage can be easily washed off.

Better food taste with high-quality Japanese material, best used for soup and similar cooking.


*What is Gohan?

Gohan means rice in Japanese language. Rice is the most important element in not only Japanese culture but throughout the whole Asia, tastiness of rice affect deeply into the quality of the meal, therefore pot for rice cooking also require dedicated level of study in order to provide best outcome for user rice cooking.


*What is Induction Heating (IH)?

Induction Heating (IH) is a type of cooking method by using induction cooker that cook food by using electromagnets to heat the pots. Traditionally, heat is being applied to the body of the pot, e.g. by fire from gas stove. This way, cooker are more energy-efficient, as no heat is lost between the cooking surface and the pot, providing fast response time and temperature control. As an added benefit, because these cookers do not get hot, they reduce the risk of kitchen burns. In the past, induction cooker only work with ferromagnetic material and not with aluminum or ceramic cooking vessels. With SOA’s technology, IH-Tajine Pot kitchenware series is a type that allow user to cook by using Induction Heating method.

Additional information

3-Go, 4-Go, 5-Go

Set / Cover Only

Full Set, Inner Cover, Outer Cover

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